A strain, which growers often call a cultivar, is a named line of cannabis genetics. Breeders cross two parent plants, select the offspring they like, and give the result a name. Over time that name becomes shorthand for a certain look, a certain smell and a general chemical profile.
The catch is that strain names are not regulated the way, say, apple varieties are. Two growers can sell flower under the same name that came from different seed stock or different cuttings, and the results can differ quite a bit. Growing conditions, harvest timing and curing also change the final product.
That is why the label and the lab report matter more than the name alone. When you look at a jar or package, check the cannabinoid numbers (total THC, CBD and anything else listed) and, if available, the terpene results. Those numbers tell you what is actually in that specific batch.
Strain names are still useful. They help you remember what you liked and talk with staff about it. If you enjoyed a strain, write down the name, the grower and the batch so you can compare next time. Our staff can point you toward similar options on the menu.